| FSSAI | Other Details |
|---|---|
| Designation | Senior Fellowship |
| Education | M.Sc,MVSC,M.Phil,M.Tech |
| Total Vacancies | 10 |
| Salary | Rs 50,000/- |
| Date Added | 27-01-2020 |
| Last date to Apply | 21-02-2020 |
| Age | 18-45 Years |
| FSSAI | Other Details |
|---|---|
| Designation | Junior Fellowship |
| Education | M.Pharma |
| Total Vacancies | 16 |
| Salary | Rs 40,000/- |
| Date Added | 27-01-2020 |
| Last date to Apply | 21-02-2020 |
| Age | 18-40 Years |
| Post Name | Eligibility | Location/ Lead Institution |
|---|---|---|
| GROUP I: CHEMICAL, CODE: CHG | ||
| JFFaN | First Class Masters or equivalent postgraduate degree in Life Sciences/ Chemical Sciences/ Food Science/ Agricultural Postharvest Technology including Apiary/ Meat/ Egg/ Dairy/ Fishery. | Location/ Lead Institution: CSIR – Indian Institute of Toxicology Research (IITR), Lucknow, UP. |
| SFFaN | (i) First Class Masters or equivalent postgraduate degree in Life Sciences/ Chemical Sciences/ Food Science/ Agricultural Postharvest Technology including Apiary/ Meat/ Egg/ Dairy/ Fishery. OR (ii) First Class ME, M.Tech. or equivalent degree in Chemical Engineering/ Food Technology/ Food Engineering |
|
| GROUP II: BIOLOGICAL, CODE: BIG | ||
| JFFaN | First Class Masters or equivalent postgraduate degree in Microbiology/ Biotechnology/ Biochemistry/ Food Science/ Food Technology or any other related discipline of Biological Sciences. | ICAR – Indian Veterinary Research Institute (IVRI), Bareilly, UP. |
| SFFaN | First Class Masters or equivalent postgraduate degree in Microbiology/ Biotechnology/ Biochemistry/ Food Science/ Food Technology or any other related discipline of Biological Sciences. | |
| GROUP III: NUTRITION AND CLAIMS, CODE: NCG | ||
| JFFaN | First Class Masters or equivalent postgraduate degree in Home Science/ Food and Nutrition/ Food Technology | ICMR – National Institute of Nutrition (NIN), Hyderabad, Telangana. |
| SFFaN | First Class Master's or equivalent postgraduate degree in Home Science/ Food Nutrition/ Food Technology. | |
| GROUP IV: FOODS OF ANIMAL ORIGIN, CODE: FAG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree in Veterinary Science (Veterinary Public Health and Epidemiology/ Livestock product Technology/ Veterinary Pathology/ Veterinary Microbiology/ Veterinary Pharmacology and Toxicology/ Biotechnology/ Dairy Technology/ Pharmacy/ Fish and Fisheries Sciences/ Meat Postharvest Processing and Technology/ Food Technology/ Biochemistry/ Microbiology/ Zoology | ICAR – National Research Centre (NRC) on Meat, Hyderabad, Telangana |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Veterinary Science (Veterinary Public Health and Epidemiology/ Livestock product Technology/ Veterinary Pathology/ Veterinary Microbiology/ Veterinary Pharmacology and Toxicology/ Biotechnology/ Dairy Technology/ Pharmacy/ Fish and Fisheries Sciences/ Meat Postharvest Processing and Technology/ Food Technology/ Biochemistry/ Microbiology/ Zoology. | |
| GROUP V: FOODS OF PLANT ORIGIN, CODE: FPG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree in Agriculture/ Horticulture/ Postharvest Technology/ Engineering/ Food Technology/ Food Science and Technology/ Biochemistry. | (i) Lead Institution: MoFPI – National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Sonipat, Haryana. (ii) Co-Lead Institution: CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka. |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Agriculture/ Horticulture/ Postharvest Technology/ Engineering/ Food Technology/ Food Science and Technology/ Biochemistry. | |
| GROUP VI: WATER AND BEVERAGES, CODE: WBG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree in Biotechnology Engineering/ Chemical Engineering/ Food Technology/ Chemistry/ Biochemistry. | CSIR – Indian Institute of Chemical Technology (IICT), Hyderabad, Telangana |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Biotechnology Engineering/ Chemical Engineering/ Food Technology/ Chemistry/ Biochemistry. | |
| GROUP VII: FOOD TESTING, CODE: FTG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree (M.Tech) in Chemistry/ Organic Chemistry/ Food Science and Technology/ Food Engineering/ Microbiology/ Biotechnology/ Instrumentation Engineering/ Nanoscience/ Nanotechnology/ Biological Engineering/ Biomedical Engineering/ Analytical Chemistry. | (i) Lead Institution: ICAR – Central Institute of Fisheries Technology (CIFT), Kochi, Kerala. (ii) Co-Lead Institution: Indian Institute of Technology (IIT), Gandhinagar, Gujarat. |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Chemistry/ Organic Chemistry/ Food Science and Technology/ Microbiology/ Biotechnology/ Nanoscience/ Nanotechnology/ Analytical Chemistry. | |
| GROUP VIII: SAFER AND SUSTAINABLE PACKAGING, CODE: SPG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree (M.Tech) in Packaging/ Polymer Science/ Polymer Science and Technology/ Plastic and polymer Engineering/ Printing/ Paper Technology/ Food Process Engineering/ Food Science and Technology/ Pharma/ Material Science/ Chemical Engineering or equivalent. | MoCI – Indian Institute of Packaging (IIP), Mumbai, Maharashtra. |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Packaging/ Polymer Science/ Polymer Science and Technology/ Printing/Paper Technology/ Food Science and Technology/ Pharma/ Material Science. | |
New Delhi, India
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