- International Egg Commission has declared the second Friday of October every year as World Egg Day. This is celebrated in countries all around the world and is a unique opportunity to help raise awareness of the nutritional benefits of eggs.
- India is the third highest producer of eggs in the world, but the per capita availability is around 69 eggs per person per year.
- Egg is a wholesome, nutritious food with high nutrient density.
- It is a high-value protein and provides a wide variety of other nutrients like vitamins, essential amino acids, and minerals etc. crucial for growth and good health.
Published On : 12 Oct 2018
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