Senior Fellowship Vacancies in FSSAI
FSSAI has announced recruitment notification for the post of Senior Fellowship, eligible candidates can submit their application before 21-02-2020.
| FSSAI | Other Details |
|---|---|
| Designation | Senior Fellowship |
| Education | M.Sc,MVSC,M.Phil,M.Tech |
| Total Vacancies | 10 |
| Salary | Rs 50,000/- |
| Date Added | 27-01-2020 |
| Last date to Apply | 21-02-2020 |
| Age | 18-45 Years |
Junior Fellowship Vacancies in FSSAI
FSSAI has announced recruitment notification for the post of Junior Fellowship, eligible candidates can submit their application before 21-02-2020.
| FSSAI | Other Details |
|---|---|
| Designation | Junior Fellowship |
| Education | M.Pharma |
| Total Vacancies | 16 |
| Salary | Rs 40,000/- |
| Date Added | 27-01-2020 |
| Last date to Apply | 21-02-2020 |
| Age | 18-40 Years |
Food Safety and Standards Authority of India (FSSAI) invites applications from bright young men and women from India for Senior (SFFan) and Junior (JFFaN) fellowships under the FSSAI funded project Network for Scientific Co-operation for Food Safety and Applied Nutrition (NetSCoFAN) that will be implemented at different lead institutions across India.
Educational Qualification
Important Dates
Opening date for Online registration of application:- 27th January 2020
Last date for Online registration of application:- 21st February 2020
Educational Qualification
| Post Name | Eligibility | Location/ Lead Institution |
|---|---|---|
| GROUP I: CHEMICAL, CODE: CHG | ||
| JFFaN | First Class Masters or equivalent postgraduate degree in Life Sciences/ Chemical Sciences/ Food Science/ Agricultural Postharvest Technology including Apiary/ Meat/ Egg/ Dairy/ Fishery. | Location/ Lead Institution: CSIR – Indian Institute of Toxicology Research (IITR), Lucknow, UP. |
| SFFaN | (i) First Class Masters or equivalent postgraduate degree in Life Sciences/ Chemical Sciences/ Food Science/ Agricultural Postharvest Technology including Apiary/ Meat/ Egg/ Dairy/ Fishery. OR (ii) First Class ME, M.Tech. or equivalent degree in Chemical Engineering/ Food Technology/ Food Engineering |
|
| GROUP II: BIOLOGICAL, CODE: BIG | ||
| JFFaN | First Class Masters or equivalent postgraduate degree in Microbiology/ Biotechnology/ Biochemistry/ Food Science/ Food Technology or any other related discipline of Biological Sciences. | ICAR – Indian Veterinary Research Institute (IVRI), Bareilly, UP. |
| SFFaN | First Class Masters or equivalent postgraduate degree in Microbiology/ Biotechnology/ Biochemistry/ Food Science/ Food Technology or any other related discipline of Biological Sciences. | |
| GROUP III: NUTRITION AND CLAIMS, CODE: NCG | ||
| JFFaN | First Class Masters or equivalent postgraduate degree in Home Science/ Food and Nutrition/ Food Technology | ICMR – National Institute of Nutrition (NIN), Hyderabad, Telangana. |
| SFFaN | First Class Master's or equivalent postgraduate degree in Home Science/ Food Nutrition/ Food Technology. | |
| GROUP IV: FOODS OF ANIMAL ORIGIN, CODE: FAG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree in Veterinary Science (Veterinary Public Health and Epidemiology/ Livestock product Technology/ Veterinary Pathology/ Veterinary Microbiology/ Veterinary Pharmacology and Toxicology/ Biotechnology/ Dairy Technology/ Pharmacy/ Fish and Fisheries Sciences/ Meat Postharvest Processing and Technology/ Food Technology/ Biochemistry/ Microbiology/ Zoology | ICAR – National Research Centre (NRC) on Meat, Hyderabad, Telangana |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Veterinary Science (Veterinary Public Health and Epidemiology/ Livestock product Technology/ Veterinary Pathology/ Veterinary Microbiology/ Veterinary Pharmacology and Toxicology/ Biotechnology/ Dairy Technology/ Pharmacy/ Fish and Fisheries Sciences/ Meat Postharvest Processing and Technology/ Food Technology/ Biochemistry/ Microbiology/ Zoology. | |
| GROUP V: FOODS OF PLANT ORIGIN, CODE: FPG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree in Agriculture/ Horticulture/ Postharvest Technology/ Engineering/ Food Technology/ Food Science and Technology/ Biochemistry. | (i) Lead Institution: MoFPI – National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Sonipat, Haryana. (ii) Co-Lead Institution: CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka. |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Agriculture/ Horticulture/ Postharvest Technology/ Engineering/ Food Technology/ Food Science and Technology/ Biochemistry. | |
| GROUP VI: WATER AND BEVERAGES, CODE: WBG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree in Biotechnology Engineering/ Chemical Engineering/ Food Technology/ Chemistry/ Biochemistry. | CSIR – Indian Institute of Chemical Technology (IICT), Hyderabad, Telangana |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Biotechnology Engineering/ Chemical Engineering/ Food Technology/ Chemistry/ Biochemistry. | |
| GROUP VII: FOOD TESTING, CODE: FTG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree (M.Tech) in Chemistry/ Organic Chemistry/ Food Science and Technology/ Food Engineering/ Microbiology/ Biotechnology/ Instrumentation Engineering/ Nanoscience/ Nanotechnology/ Biological Engineering/ Biomedical Engineering/ Analytical Chemistry. | (i) Lead Institution: ICAR – Central Institute of Fisheries Technology (CIFT), Kochi, Kerala. (ii) Co-Lead Institution: Indian Institute of Technology (IIT), Gandhinagar, Gujarat. |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Chemistry/ Organic Chemistry/ Food Science and Technology/ Microbiology/ Biotechnology/ Nanoscience/ Nanotechnology/ Analytical Chemistry. | |
| GROUP VIII: SAFER AND SUSTAINABLE PACKAGING, CODE: SPG | ||
| JFFaN | First Class Master’s or equivalent postgraduate degree (M.Tech) in Packaging/ Polymer Science/ Polymer Science and Technology/ Plastic and polymer Engineering/ Printing/ Paper Technology/ Food Process Engineering/ Food Science and Technology/ Pharma/ Material Science/ Chemical Engineering or equivalent. | MoCI – Indian Institute of Packaging (IIP), Mumbai, Maharashtra. |
| SFFaN | First Class Master’s or equivalent postgraduate degree in Packaging/ Polymer Science/ Polymer Science and Technology/ Printing/Paper Technology/ Food Science and Technology/ Pharma/ Material Science. | |
Opening date for Online registration of application:- 27th January 2020
Last date for Online registration of application:- 21st February 2020